Cafec

Abaca 1 Paper Filters

Believe it or not, the Cafec Abaca is our secret weapon. Perfect flow, clean flavors, and always a delicious cup of filter coffee.

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Product description

Cafec Abaca Paper Filters

Without good filters, there's no good coffee. Cafec Abaca filters are perhaps the best available. Made from Abaca (Manila hemp) and wood pulp, they're strong, flexible, and completely biodegradable.

The paper allows water and air to flow perfectly, ensuring an even flow and a pure, balanced flavor. Thanks to its double-ribbed structure, the water flows smoothly and fines are retained, preventing your brew from bogging down.

The Abaca filters are oxygen bleached (so no chlorine or nasty odors) and approved by the Japan Hand Drip Championship (JHDC), confirming that this paper delivers serious quality.

In short:
Contents: 100 paper filters
Size: 1 (for 1–2 cups)
Suitable for: Hario V60, Hario Switch, Kōno, Origami and other 60° drippers

test first, then offer

At FREKKO, we don't choose our tools at random. We've tested, tried, and compared everything we offer ourselves, so we know exactly what works and what doesn't. We connect with the brands and makers we work with, from big names to small producers passionate about coffee. This way, we know that every product we offer truly adds value to your coffee routine.

Are you missing something from our selection? There's usually a reason. Feel free to send us a message; we'll be happy to explain why, or see if we can still order it for you

Also useful

Why tools?

To make truly good espresso or filter coffee, you need more than just a machine. The right tools make all the difference. A coffee grinder delivers freshly ground coffee, precisely ground to the right fineness. For espresso, a tamper evenly compresses the grind, while a scale helps you weigh and time each shot. A knockbox keeps your workspace clean, and a milk jug gives you control over frothing for cappuccino or latte art. And for filter coffee, you have plenty of choices in brewing methods and filters. Everything affects the final coffee.

frekko micro roastery

At FREKKO, we believe life is too short to drink the same coffee all the time. That's why we started roasting our own coffees in 2022. No mass production, but carefully selected beans with their own unique character.

We partner with organizations that stand for fair prices, few middlemen, and good quality. This way, we know exactly where our coffee comes from and who contributed to its production.

For us, coffee is never boring: there's always something new to discover, new flavors, new styles. And that's precisely what makes it so enjoyable. At FREKKO, it's all about coffee that suits you, just a little bit different, just a little bit better.